There was a big meat back-up in my refrigerator today and something had to be done about it. I’m not sure how it got to be as bad as it did, but I know when it started. We went to Costco on Sunday and bought organic chicken breasts and organic ground beef. Organic protein isn’t part of our regular menu, but we wanted to check it out.
And then things happened, the stuff I can't remember, where the days were ticking by and the meat was just sitting there. Oh, I forgot about the hot dogs that had been in there even longer and were screaming to get out.
The only solution to the dilemma was to cook almost all of the meat. The chicken and the hot dogs went on the grill. The ground beef came in three separate vacuum- packed packages, and we cooked one of them. I was amazed to see that the burger trio had an expiration date of October 5, so we will be having the other two packages sometime in the not too distant future.
When all was said and done, we had a good meal and now have enough leftovers for days. Maybe it’s not so bad to get behind in your grilling because when you finally catch up, you can rest easy knowing that there is no decision making on what’s for dinner.
Talk to you soon.
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